A magazine aimed at communication on food sustainability: stay up to date with the latest news in the sector, read our articles! Great emphasis is placed on the activities and information in our magazine on people’s well-being and food sustainability while respecting the environment.
From 1 March 2024 and the Minimum Environmental Criteria published by the MA.S.E. in the Official Gazette from 2 December 2023 will be operational.
Today I want to talk to you about the benefits of dried fruit, a food that should never be missing in vending machines and for our diet. Nuts are a rich source of nutrients
